The Western Cape is the culinary capital of South Africa. Several of these restaurants have been international recognised as some of the best in the world. These are widely considered the best and usually require bookings weeks or sometimes months in advance.

La Colombe – Constantia La Colombe consistently tops the list of South Africa’s finest restaurants. Nestled in the picturesque Constantia Valley, this culinary gem offers a blend of elegant ambiance and exceptional cuisine. Under the guidance of Head Chef James Gaag, La Colombe presents meticulously crafted dishes that showcase a harmonious fusion of local and international flavors. Gaag’s culinary artistry has earned the restaurant numerous accolades and a place among the world’s culinary elite. Opening Hours: Open everyday, seatings between 12-1 pm for lunch and 5:30 – 7:30pm for dinner

Tel: 021 794 2390. Website: https://lacolombe.restaurant/

Greenhouse – Constantia Greenhouse, situated within the Cellars-Hohenort Hotel, promises an unforgettable dining experience. Led by Head Chef Farrel Hirsch, the restaurant showcases a menu that reflects Hirsch’s passion for culinary innovation. With a focus on locally sourced ingredients and a creative approach to flavor combinations, Greenhouse presents dishes that are as visually stunning as they are delicious. The restaurant’s elegant setting and meticulous attention to detail create a truly remarkable fine dining experience. Opening Hours: 6-8.30 pm, closed on Sundays and Mondays.

Tel: 021 795 6226. Website: https://www.thecellars-hohenorthotel.com/meeting_room/greenhouse_restaurant/

Chefs Warehouse at Beau Constantia – Constantia Chefs Warehouse at Beau Constantia is a true hidden gem, perched atop the scenic Beau Constantia wine estate. The restaurant, under the guidance of Chef Ivor Jones, showcases a menu that celebrates bold flavours and culinary ingenuity. Offering a unique tapas-style dining experience, Chefs Warehouse allows guests to savor a variety of dishes, each a masterpiece in its own right. The stunning views of the vineyards and impeccable service further enhance the overall experience. Opening Hours: 12-2.30pm for lunch, 6-8.30pm for dinner, closed on Sundays and Mondays.

Tel: 021 794 8632. Website: https://www.chefswarehouse.co.za/beau-constantia

The Pot Luck Club – Cape Town Situated in the trendy Woodstock District, The Pot Luck Club, led by Chef Jason Kosmas, is renowned for its inventive and globally inspired menu. The restaurant’s tapas-style sharing plates invite diners to explore a variety of flavors and textures. The Pot Luck Club’s vibrant atmosphere, panoramic views of Cape Town, and creative culinary offerings make it a favorite among locals and visitors alike. Opening Hours: Monday-Saturday 12-2:30 pm for lunch, 6-10 pm for dinner. Sunday 11am-12:30pm for brunch, no dinner service.

Tel: 021 447 0804. Website: https://thepotluckclub.co.za/

Fyn Restaurant – Cape Town Fyn, headed by Chef Peter Tempelhoff, offers a unique fine dining experience that combines contemporary flavors with South African influences. Located in the heart of Cape Town, the restaurant showcases Tempelhoff’s culinary mastery through a carefully curated menu that highlights the best of local produce. Fyn’s sleek and modern design, paired with its culinary artistry, creates an unforgettable dining experience. Opening Hours: 12-2 pm for lunch, 6-10 pm for dinner, closed on Sundays.

Tel: 021 286 2733. Website: https://fynrestaurant.com/

The Foodbarn Restaurant – Noordhoek The Foodbarn Restaurant, led by Chef Franck Dangereux, is a beloved culinary destination in Noordhoek. Known for its warm and welcoming ambiance, the restaurant offers a menu that showcases French-inspired cuisine with a South African twist. Using locally sourced ingredients, Chef Dangereux creates dishes that are full of flavor and culinary finesse. The Foodbarn’s rustic charm and farm-to-table approach make it a favorite among locals and tourists. Opening Hours: 8 am-9:30 pm Tuesdays-Saturdays, 8 am-4 pm Sundays and Mondays.

Tel: 021 789 1390. Website: https://www.thefoodbarn.co.za/

The Black Sheep Restaurant – Gardens, Cape Town The Black Sheep Restaurant, helmed by Chef Jonathan Japha, is a hidden gem in Cape Town’s Gardens neighbourhood. Combining classic and contemporary flavours, the restaurant presents a menu that celebrates the best of seasonal ingredients. With a focus on sustainable sourcing and innovative cooking techniques, The Black Sheep offers a dining experience that surprises and delights diners. The cozy and intimate atmosphere adds to the overall charm of this culinary destination. Opening Hours: 6-11 pm Mondays, 12-11 pm Tuesdays-Saturdays, closed on Sundays.

Tel: 021 426 2661. Website: https://blacksheeprestaurant.co.za/

Chorus at Waterkloof – Somerset West

Perched atop the scenic Waterkloof Wine Estate, Chours at Waterkloof offers breathtaking views and exceptional cuisine. Under the guidance of Chef Bertus Basson, this restaurant combines French culinary traditions with South African influences. The menu showcases the finest ingredients, with each dish thoughtfully crafted to perfection. Opening Hours: Lunch served Tuesdays-Sundays 12-2.30 pm, Dinner Served Thursday to Saturdays 5:30-8.30 pm, closed on Mondays.

Tel: 021 858 1491. Website: https://bertusbasson.com/